Go Back

Chicken-less Parm Roll Ups

When comfort food meets meatless Monday you get this chicken-less parmesan! This dish takes minimal effort to make is a total crowd pleaser. You can either make this for meal prep or hosting a dinner party. This meal is versatile and will always get your guests wanting more.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner, lunch, Main Course
Cuisine Italian
Servings 4 people

Ingredients
  

  • 4 chicken-less patties I used Morning Star original chick patties
  • 12 oz marinara sauce I used Carbone's Arrabbiata Sauce
  • 12 oz mozzarella roll up I used Natural & Kosher Fresh Mozzarella Stuff N Roll
  • 1 cup shredded parmesan cheese
  • 1/2 cup fresh basil

Instructions
 

  • Pre-heat your oven to 375 F
  • Bake the chicken-less patties according to the package instructions. I personally baked mine for 10 minutes each side.
  • Coat a baking pan with non-stick cooking spray
  • Lay out the mozzarella roll up and coat with marinara sauce. Leave about 1/4 cup over to pour over the dish at the end
  • Chop up the chicken-less patties into 1/2" strips and evenly disperse on the mozzarella.
  • Finely chop your basil and evenly disperse over the mozzarella, leaving a few tablespoons over to disperse at the end
  • Sprinkle parmessan leaving around 1/3 cup over to add to the top before placing in the oven
  • Tightly roll the mozzarella mixture
  • Pour the rest of your marinara sauce over the mixture and then add parmesan cheese and sprinkle with basil
  • Cook for about 15-20 minutes until the mozzarella has completely melted. Keep in mind that it will lose its shape when you take it out of the oven

Notes

This pairs well with any pasta and of course lots of parmesan cheese!
Keyword chickenless, dairy, Kid-Friendly, Kosher, meatless, Vegetarian